Level | Easy
1 cup raw almonds
1 cup raw pecans or 1 cup walnuts
1 cup flax seed
1 cup pumpkin seeds
1 cup sunflower seeds
1 cup sesame seeds
1⁄3 cup olive oil
1 1⁄2 teaspoons salt
Soak nuts in filtered water for at least 4 hours.
Once soaked, rinse nuts and add seeds.
Add salt, olive oil and eggs.
Stir well to combine.
Spoon into a parchment lined bread tin; pressing down and flattening the top.
Fan bake at 170 for 45 minutes.