Energy Blog

This time of year can often present a challenge. The weather is unpredictable and cold, our bank balances may be feeling the pressure of Christmas and our New Year intentions often start to waiver. Sound familiar? Do not despair.

Level | Medium INGREDIENTS 1 Tbsp rice bran oil 1 onion (chopped) 2 cloves garlic (crushed) 2 leeks 1 broccoli 3 courgettes 2 bags baby spinach

Level | Medium INGREDIENTS (serves 2) 3 pieces x Seaweed stock 3 x onions 2 oz (60 grams) x Dried shredded pollock 1 x Korean radish 4 cloves x Garlic Himalayan sea salt Water 2 stalks x Spring onions 1 x Red chilli 3 x Eggs

Level | Medium INGREDIENTS 150g buckwheat flour 2 large eggs 330 ml almond milk 150 ml water 1 tsp melted coconut oil a pinch of himalayan sea salt 2 handfuls fresh spinach rinsed 10 leaves fresh basil tbsp chopped chives or 1 spring onion

Level | Medium INGREDIENTS A handful of dried seaweed (yields about 3 cups soaked) 150grams beef (stewing meat or brisket) 2 tsp garlic (minced) 2 tbsp soup soy sauce 1 tsp rice bran oil 1 tbsp sesame oil 1 onion salt and pepper 10 cups water

Level | Easy Ingredients ½ cups almonds, walnuts and brazil nuts (or any combination of what you have on hand) 2 cups buckwheat flakes 2 cups quinoa flakes 1 cup buckwheat groats 1 pinch of salt 4 tbsp olive oil